WAFU: Unlimited Teppanyaki for P1,200.00+

We went to Greenhills to watch John Wick Chapter 2 and plan to have dinner in one of the Japanese restaurant in the area in celebration of Valentine’s season.

And we’re back at Wafu Japanese Restaurant which offers wide varieties of Japanese dishes from Teppanyaki, Sushi, Bowls and Steaks. 

Amazing and elegant interior and I am super WOWed again with it’s beautiful, bright and spacious set-up. I am fascinated too with the majestic and classy furnitures inside the 2-storey restaurant. 


Upon entry we were greeted and assisted by Wafu’s courteous staff until we reached the Teppanyaki area which is located at the second floor of the restaurant. 


The staff handed the menu for their Teppanyaki and checked the provided list what meat we will be getting. The chef pre-heated the pan and he gave us some fire as the signal that he will start to cook the first dish. He started to spread and put the rice in the big pan and break the egg to cook the fried rice. Then followed by salmon, 3 cuts of beef (tenderloin, gyuniku and hanging tender), chicken, oysters, squid, clams and lastly the sprouts. While the chef cooking in front of us, the staff served the shrimp tempura, soup, maki and the sauces for teppanyaki. The chef told us that we need to eat after he cooked each meat/vegetable for better quality… which we did. And lastly the staff served the free scoop of ice cream. I had strawberry flavor for sweet ending. By the way, unlimited iced tea was served.

🍣 SOUP

🍱 Ishikare Nabe Soup (Salmon with Miso) – ⭐⭐⭐⭐ 4/5

🍣 RICE

🍱 Japanese Fried Rice – ⭐⭐⭐⭐ 4/5

🍣 MEATS

🍱 Chicken Teppanyaki – ⭐⭐⭐⭐ 4/5

🍱 U.S. Beef Hanging Tender – ⭐⭐⭐⭐⭐ 5/5

🍱 Beef Tenderloin – ⭐⭐⭐⭐⭐ 5/5

🍱 U.S. Gyuniku – ⭐⭐⭐⭐⭐ 5/5


🍣 SEAFOODS

🍱 Squid – ⭐⭐⭐⭐ 4/5

🍱 Oysters – ⭐⭐⭐⭐⭐ 5/5

🍱 Fresh Clams – ⭐⭐⭐⭐ 4/5

🍱 Salmon – ⭐⭐⭐⭐⭐ 5/5

🍣 VEGETABLE

🍱 Moyashi (Bean Sprouts) – ⭐⭐⭐⭐ 4/5

🍣 OTHERS

🍱 Shrimp Tempura – ⭐⭐⭐⭐ 4/5

🍱 Buta Enoki Maki -‘⭐⭐⭐⭐ 4/5


🍣 DESSERT

🍱 Strawberry Ice Cream – ⭐⭐⭐⭐⭐ 5/5

🍣 BEVERAGE

🍱 Iced Tea – ⭐⭐⭐ 3/5
All of the dishes cooked were ” Super Sarap”. My favorites were the 3 cuts of beef especially the tenderloin and the oysters – “Swabe and lasa!”

Overall, we had a wonderful time and satisfied our cravings for Japanese Teppanyaki. Total damage per head – Php1,200.00+

#ilovetoeatph 😃❤

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NEW WATAMId-day LUNCH BOWL DEALS! Price starts at P275.00

Let’s do lunch! That would probably be the easiest decision to make as Watami Japanese Restaurant pushes the Japanese mid-week meal button and launches its new Tendon Lunch Bowls! Available in Watami from 11:00am until 5:00pm, the bowls include four mouth-watering seafood options that inspire you to branch out of your workweek and weekend lunchtime rut.

Start with the Ebi Tempura, fresh shrimps that are lightly battered and fried for that extra crunch. But if you prefer something heavier, there’s the Squid and Ebi Tempura combination which will certainly satisfy.

If you’re fond of fish, Watami has rounded up the Squid and Fish tempura—a satisfying blend with a nice layer of crunch. And for an ultimate lunch, there’s the Squid, Fish and Ebi Tempura or one for each craving, to appease even those with huge appetites!

All  lunch bowls  are served with Vegetable Tempura (squash, eggplant, and okra). And if you need to warm up to some more, add P85 to enjoy all these with a bowl of Miso Soup and a glass of iced tea.

Chow down on these Tendon Bowls brimming with lots of love—Watami’s specially crafted lunch deals that will totally bowl you over!

These new Tendon Lunch Bowls are available in all Watami Japanese Restaurant (Greenbelt 2, Shangrila-Plaza, Uptown Mall, Mall of Asia, Ayala North Exchange and Ayala Cebu). Like and follow us on social media—FB: WatamiPH | IG: @watamiph)

#ilovetoeatph 😃❤️

FREE BEVERAGE UPSIZE AT TIM HORTONS® PLDT MVP Rewards Cardholders and JCB Cardholders may avail of this limited promo  

There is no better way to spend a cold and rainy afternoon than by sipping a cup of freshly brewed coffee! Tim Hortons® continues to surprise its loyal coffee lovers as the famous Canadian coffee brand offers a free upsize of your favorite coffee beverage at Tim Hortons stores until October 2019.

“We, at Tim Hortons®, are committed to ‘making your day good,’ and we are thrilled about our partnership with both PLDT MVP Rewards Card and JCB Card. Having your favorite coffee and being rewarded by our partners is like getting a double-double! Indeed, doubly wonderful,” said Stephanie B. Guerrero, marketing director of Tim Hortons® Philippines.  

There are two options on how to avail of the promo. For every Php300 purchase of Tim Hortons® products –combo or a selection of beverages –PLDT MVP Rewards Cardholders are entitled to a free coffee drink upsize when they present their PLDT MVP Rewards card. JCB Cardholders can also receive a free drink upsize upon using their JCB card for every P200 worth of purchase of combos or any beverage. Easy!

This promo is available in all 33 branches of Tim Hortons®, for cardholders in good credit standing. Some restrictions may apply.

For more information and updates about Tim Hortons Philippines’ new products and offerings you may visit http://www.timhortons.ph or follow them on facebook @TimHortonsPhilippines and instagram @timhortonsphl

About TIM HORTONS®

TIM HORTONS® is one of North America’s largest restaurant chains operating in the quick service segment. Founded as a single location in Canada in 1964, Tim Hortons appeals to a broad range of consumer tastes, with a menu that includes premium coffee, hot and cold specialty drinks (including lattes, cappuccinos and espresso shots), specialty teas and fruit smoothies, fresh baked goods, grilled Panini and classic sandwiches, wraps, soups, prepared foods and other food products. Tim Hortons has more than 4,800 system wide restaurants located in Canada, the United States, and around the world. To learn more about the Tim Hortons brand, please visit the Tim Hortons® brand website at http://www.timhortons.com or follow us on Facebook, Twitter and Instagram.

#ilovetoeatph 😃❤️

THE BISTRO GROUP LAUNCHES CHEF JOSH BOUTWOOD’S NEW CONCEPTS AT THE GLORIETTA FOOD CHOICES

It’s going to be a savory encounter times three as The Bistro Group spices up Glorietta Food Choices with FARINA FRESH, ROT!SSER!E and JUICY.

Upping the ante of the quick-service concept, Farina Fresh and Rot!sser!e feature recipes specially created by The Bistro Group’s award-winning executive corporate chef, Josh Boutwood. Juicy, on the other hand, is Korea’s number one juice brand and Bistro’s newest franchise.

FARINA FRESH

Make the first stop at the Farina Fresh counter and get your fill of healthy, delicious and market fresh dishes.  

Warm up to the steaming hot Minestrone Soup then choose from Pecorino and Bleu Cheese Walnut Salads.

Where else can you get pastas that are made from scratch, in a food hall? At Farina Fresh, pastas are freshly-made, right before your eyes.  All you have to do is choose your type of pasta (Spaghetti, Conchiglie, or Bucattini) then pair it with your favorite sauce- Shrimp Alfredo, Truffle, Carbonara, Puttanesca, Pesto  and Spicy Diavola.

ROT!SSER!E

Move on over and help yourself to Manila’s best fall-off-the-bone roast chicken at the Rot!sser!e. Chicken is roasted to perfection in-store and comes in the Classic Roast and the tasty Lemongrass Ginger flavors. Half and a quarter chicken come with  garlic rice and cream corn.  Other sides are roast and  mashed potato.

JUICY

Then there’s Juicy, a fresh juice bar concept with over 800 outlets in South Korea alone.  Refreshing and healthy juices are blended from fresh fruits and the array of  flavors is tempting! It has Acai Berry-Banana, Chocolate-Banana, Kiwi, Blueberry, Honeydew, Strawberry-Mango, Orange-Pineapple, Peach, Watermelon-Strawberry, and Peanut-Banana.

Glorietta Food Choices, newly-revamped with a more pleasing ambiance, is a nice place to hang out with friends and family, more so if the food and drinks are as good as Farina Fresh, Rot!sser!e and Juicy.

#ilovetoeatph 😃❤️

Buy One Dish, Get One at 50% Off at Tres

From August 13-16, buy 1 dish and get another at 50 per cent off at Tres located on the 2nd Level, The Annex, SM North EDSA and along Rufino Street corner Ayala Avenue, Salcedo Village, Makati.

The offer includes all the menu items and is available all day everyday from August 13-16 only. The discounted dish must be equal or of a lesser value than the 1st dish. Only 1 redemption is allowed per single transaction. No minimum purchase is required. The offer is good only for dine in and cannot be used with other existing promos, discount and gift check.

Tres is home to good old home Filipino cooking serving the original dishes and those inspired by the late culinary figure Chef Ed Quimzon.

Some of the bestsellers include Kare-Kare-Kare served 4 ways – Classic Beef with flank steak and tripe; Seafood with prawns, squid, fish, shellfish, and clams; Crispy Beef Tadyang, Crispy Pata and Crispy which is a combination of chuck, flank steak, and tripe. The Kare-Kare-Kare Platter is a big order of beef ribs, pork knuckles, prawns and vegetables.

TRES coined the term Kare-Kare-Kare because they give you extra sauce to pour, peanuts to top, and the original TRES bagoong as an accompaniment. 

The TRES Crispy Pata is another bestseller. It is soaked in a secret marinade and fried twice for that double delicious crispy crackling goodness. The meat is tender and steeped with flavor. It is served with thinly sliced sweet potato crisps and a sweet and spicy soy sauce and vinegar dip.

Binagoongang Lechon Kawali combines the crispiness of lechon and the spiciness of the Bicol Express sauce. Sizzling Crispy Beef Tadyang is simmered in soy sauce with garlic, onion, laurel leaf and pepper.

For dishes with Spanish and English influence, there is Lengua con Setas, Hickory Baby Back Ribs and Lamb Adobo. Roast Iberian Chicken is the Spanish version of the more familiar roast chicken but this time, the whole chicken is slow roasted in olive oil and spices. There is also Gambas Al Ajillo with fresh prawns sautéed in garlic, green peppers and olive oil. Classic Beef Salpicao is beef tenderloin sautéed in olive oil, chili, roasted minced garlic and then grilled to coax the natural sweet flavor of the meat to come out.

If you are looking for hot delicious soup, there is Beef Bulalo, slow cooked beef marrow until its almost fall-off the bone tender and made more flavorful with corn, green beans, cabbage and potatoes.

The Sinigang comes in 4 variants. Sinigang na Salmon sa Miso, Sinigang na Spareribs, Sinigang na Bangus and Sinigang na Hipon.

There is more. Sugpo at Aligue is fresh prawns sautéed in crab roe, garlic and chili. TRES Bagnet Sampler comes with 3 slices each of Classic, Kare-Kare-Kare and Mantecado with matching sauces. Sizzling Adobo Belly, Lumpiang Shanghai, Bangus ala Pobre, Calamares,  Crispy Tilapia, Crispy Ginataang Hito are some of the other choices.

For vegetable dishes, the Gising-Gising is a crowd favorite with ground pork sautéed with Baguio beans, chili and coconut milk. You decide if you want it real spicy. Pinakbet is more decadent with Bagnet, Ampalaya Ensalada has no bitter taste with crispy dried shrimp and a light dressing. Ensaladang Talong, Laing and Monggo round up the choices.

Of course a Filipino table will not be complete without rice. There is the standard Pandan Rice with an aromatic smell, Kalkag Rice with crispy dried shrimp and Lechon Rice with crispy lechon skin and sauce.

There is Halo-Halo that is super thick and creamy and overflowing with macapuno, beans, milk, leche flan, ube and grated ice. For more desserts, try the Ube Macapuno Royale Cake Chocolate Lava Cake, Leche Flan, Biko and Banana-Ube Turon.

For reservations, catering and other inquiries, visit TRES on the 2nd floor, The

Annex, SM City North EDSA or call 352-7032 or 0917-529-0837; and TRES on the ground floor of Keyland Ayala SLC Building, Rufino near the corner of Ayala Avenue, Salcedo Village, Makati or call 0927-791-5489. You may also visit facebook.com/trescuisineph.

#ilovetoeatph 😃❤️

Zomato Philippines to host the Future of Food 2019

Zomato Philippines, the leading food app in the country, will host the Future of Food with Arla Foods and Globe myBusiness. This is the most awaited knowledge-sharing event for restaurateurs and it is finally happening on August 19, 2019 at the Grand Ballroom of City of Dreams. The Future of Food will tackle topics on the modern consumer, sustainability, food solutions, innovations, and trends in the ever-changing restaurant industry.

As consumers today become highly involved, they’ve become more interested in their health and wellness, and are more aware of the issues surrounding sustainability. They are also technologically advanced, consuming more time online like never before. Join us as we dig deeper into the progression of these modern times. Zomato invited the nation’s foremost key opinion leaders to share their insights and impart their knowledge. Here are some of them:

And more at the event! Be one of the attendees of the Future of Food on August 19, 2019. Are you a restaurant owner? Contact Zomato at manilamarketing@zomato.com for more information.

#zomatoph #johnkulotsadventures #ilovetoeatph 😃❤️

CPK Philippines Keeps the Good Times Rolling with their 8th National Pizza Days 2019!

California Pizza Kitchen (CPK), the undisputed authority in innovative & adventurous California style pizzas always served with a distinct California vibe, is celebrating National Pizza Days this August 13, 14, & 15, 2019 (Tuesday, Wednesday, & Thursday) now on its 8th year run!  On these days, guests who visit any of CPK’s four (4) locations in Metro Manila can avail of their BUY 1, GET 1 Free Pizza Promotion: choosing among an exclusive selection of five NEW Premium pizzas that embody the spirit of California Cool & Creativity that the brand is synonymous for.

For the 2019 edition of National Pizza Days, CPK is introducing five NEW artisanal pizzas you can choose from that will leave you California dreaming : Beef Chipotle Salsa Pizza, Garlic Chips + Basil Pizza, Thai Chicken Curry Pizza, Italian Sausage & Sundried Tomato Pizza, and their Quorn Alfredo Pizza.  As is the hallmark of all CPK Pizza creations, they will all be served with fresh, premium quality ingredients in season and hearth-baked on top of CPK’s proprietary recipe hand-tossed dough.    

You’ll have Michael Pena movies running through your head with their Mexican-inspired Beef Chipotle Salsa Pizza with beef, Mozzarella & Velveeta, lime crema, & chipotle salsa topped with a ranchito sauce, crispy blue corn tortilla strips, & fresh cilantro.  Say “Buon Giorno!” with their Italian Sausage & Sun-Dried Tomato Pizza with crumbled Italian Sausage, Mozzarella & Parmesan, & Sun-Dried Tomatoes on a Bolognese Sauce bed topped with a fresh herb mixture.  East will definitely meet West with their Asian-inspired Thai Chicken Curry Pizza with grilled chicken, Mozzarella, red onions, carrots, & bell peppers on a creamy Thai curry sauce base topped with roasted peanuts and fresh cilantro.  Unique & fresh flavors collide with their Garlic Chips + Basil Pizza with garlic olive oil, fresh Mozzarella & Parmesan, caramelized onions, & red bell peppers topped with toasted garlic chips and a sweet basil chiffonade.  And they will “Teach You How to Veggie” pretty much like Dougie did with their Quorn Alfredo Pizza with Quorn chunks, broccoli florets, tomatoes, Mozzarella & Romano on a creamy Alfredo Sauce bed.  

“CPK popularized California-style pizza and has been at the forefront of unique & innovative pizza creations highlighted by fresh & seasonal premium ingredients.  So much so that there are now 3 distinct styles of pizza making that occupy the Pizza hierarchy in the United States: New York Style Pizza, Chicago Style Pizza, and California Style pizza.  Just like the iconic Original BBQ Chicken Pizza CPK invented in 1985 that started it all, these NEW pizzas that will take centerstage for our National Pizza Days 2019 celebration are the perfect embodiment of California creativity & culinary innovation.” stated Bob Vallar, Marketing Manager of Pi Company, Inc., owners & proprietors of CPK Philippines which, incidentally, is the first International Franchise location for California Pizza Kitchen outside of the United States of America.  “We would like to invite everyone to join us for this awesome 3-day pizza flavor explosion celebration.  We derive our greatest pleasure in surprising our guests with unique flavor combinations that may seem uncanny at first but actually work remarkably well as perfect synergies of flavor & texture.  Incidentally, our National Pizza Days 2019 will kick-off a series of milestones for CPK Philippines from NEW branch openings to a California Forward NEW Menu launch aligned with CPK U.S.A. so watch out for more surprises coming your way over the next several months.”      

For more information, visit www.cpk.com.ph, follow them on Facebook & Instagram and check out their You Tube channel @cpkphilippines, or visit any of their following branches: 2nd level Alabang Town Center; Ground Level W Global Center, BGC; Basement Level Century City Mall; and at the Mid-Level Shangri-La Plaza Mall East Wing.About California Pizza Kitchen

In 1985, California Pizza Kitchen (CPK) opened its first restaurant in Beverly Hills and introduced diners to innovative California-style pizza. Since then, CPK has launched what has become a global brand known for creative California cuisine. Today, CPK is approaching 300 restaurants in 16 countries around the world. Dedicated to a unique dining experience, CPK is now introducing its Next Chapter featuring reimagined menus, open kitchens, and unique renovations in all restaurants across the country. For more information on California Pizza Kitchen, visit www.cpk.com

#ilovetoeatph 😃❤️

ALL FOUR THE BEST! (HAIR X HAIR REMOVAL CELEBRATES 4TH YEAR WITH PROMOS AND DISCOUNTS!)

Hair X Hair Removal is celebrating its 4th anniversary this August with discounts and promos to give you a good-hair-day. Hair X is known for its unique IPL (Intense Pulse Light) Treatment, a highly-advanced hair removal method that does the job efficiently and pain-free.

For the whole month of August, clients will get four (4) free IPL Hair Removal sessions for every purchase of four 4) sessions of Diode Hair Removal (IPL and Diode are done in the same area).

Meanwhile, if a client avails of four (4) sessions of Glow Facial, Pristine Facial. Aquafacial, Prisitnelite Skin Whitening, and IV Skin Lightening, he/she gets a 40% off the total price. What’s more, a purchase of four (4) sessions of Hair X’s Waxing and Threading Services, automatically comes with one (1) session, free!

Celebrate four-ever by availing of these awesome promos and discounts as Hair X continues to makes hair removal accessible, painless, professional and stress-free.

HAIRX REMOVAL is a local concept inspired by Musee, Japan’s No.1 Hair Removal salon. It caters to men and women from 14-40 years old. Visit HairX Hair Removal at the 2nd Level, Conrad S Maison, Marina Way, Mall of Asia Complex, 1300 Pasay City T: (02) 772-4587 M: 0915-774-3139 Operations: Mon-Sun (10:00AM – 10:00PM). HairX Hair Removal BGC branch is located at 2F Eight Forbes Town Road, Forbes Town Center, Fort Bonifacio, Taguig T: (02) 403-6346 M: 0977-855-5793; Operations: Mon-Sun (11:00AM – 8:00PM). Facebook: Hairxph / Instagram:hairxhairremoval.

#johnkulotsadventures 😃❤️

Nono’s Presents New Menu Come home to new flavors. Come home to Nono’s.

Home. It is the warmth of family and friends. The comfort of familiar surroundings. The things you do that bring joy, the taste of food you’ve come to love. This is what you get at Nono’s—a taste of home. Now, it has more to offer.

Nono’s has launched a new menu for the rest of 2019. With this, Chef Baba Ibazeta Benedicto encourages diners to create and share more memories in any of its branches. “We listen to our customers and we want to evolve with them. When we started it was all about comfort food done right, but with the new menu, we hope to go beyond that and bring loved ones together so they can create fond memories over good food,” she said.

Starting the day deliciously

The all-day breakfast menu is here to ensure that you kick-start the day with a smile.

A helping of the Kesong Puti Pandesal with Spanish Tsokolate recalls warm mem- ories of childhood. Meanwhile, the Avocado & Egg Toast and the Homestyle Waffles with fresh strawberries or blueberries are perfect brunch companions, ideally en- joyed with friends over some coffee or coolers. If you’re the type to hit the ground run- ning early, you will appreciate Raoul’s Breakfast Plate, which offers the classic, com- plete combination of smoked bacon, sunny side up eggs, and French toast—a favorite of Chef Baba’s husband.

Sharing a hearty meal

Whether you’re gathering the family for a big lunch feast or celebrating a relationship milestone over an intimate dinner, discover new favorites at Nono’s.

Start the hearty meal with the Parmesan

Truffle Fries or the Chicken Lettuce Wrap. Then, find new ways to savor familiar flavors, this time with the distinct Nono’s touch. From the Garlic Steak with Mushrooms, the Shrimp & Sole or Mixed Veg- etable in Coconut Cream, the Nono’s Sisig, the Miso-glazed Salmon with Red Rice, the Chicken and Waffles (also available in big plate serving), to the Pan- roasted Sole with White Wine Sauce—take your pick. Whatever the occasion may be, there’s always something to keep you coming back.

Satisfying your cravings

No matter the time of day, you can count on Nono’s to fill your craving for delicious meals that comfort the soul. Help yourself to a serving of the Vegetable Mac ‘n Cheese, the Penne Pasta with Mixed Vegetables, the Shrimp El Diablo, or the BLT Sandwich and settle in.

Bonding with the little ones

Quality time with your little ones becomes more memorable when they can also enjoy their meal. The Grilled Cheese Panini and the Fried Chicken Nibblers with Home- style Waffles or fries will surely lift their spirits before and after playtime.

Keeping the sweet nothings going

Any meal is made better when it ends on a sweet note. The Cookie Ice Cream Sand- wich and Waffle with Ice Cream will please the crowd, whoever it may be.

Indulging in the perfect break

Nono’s has always put quality at the heart of what it does—serving comfort food done right. Now, they’ve dedicated the same level of care and attention to detail to its blends for a memorable coffee experience.

Whether it’s a client meeting or an afternoon break, it’s always a good time to enjoy a cup of Nono’s specialty coffee with a slice of cake. Ask the friendly staff how to pair your Espresso, Americano, Cappuccino, Vienna, Piccolo, Flat White, Con Panna, Gi- braltar, or Salted Caramel Macchiato with the cake slices of the day.

Nono’s new menu explores new flavors of home, making every moment spent with loved ones all more special.

#NonosPH #ComfortFoodDoneRight

Nono’s restaurants are located in UP Town Center, The Podium, Three Central Makati, Festival Mall, Glorietta 2, and Nuvali Sta. Rosa. Visit nonos.ph and @nonos.ph (Instagram and Facebook) for more information.

#ilovetoeatph 😃❤️

ROCK AUGUST AWAY AT HARD ROCK CAFÉ MANILA!

It’s going to be one rockin’ month as Hard Rock Café Manila bares its featured bands for a head-bobbing August. Showtime is at 8:00pm.

Begin with BlueGrass band, and bop with its classic rock and blues music as it peforms every Sunday. Or catch up with the Bradley as it gives you back-to-back entertainment on August 20 and August 27. Hit the fast lane with Highway 54’s retro repertoire on August 3 and 24.

Sway to Mulatto’s jazz and soul tunes when they perform on August 5 and 12.

Meanwhile, Big Nite Out, the country’s best show bands, is treating you to big time listening pleasure with disco, pop, and R&B hits plus top 40 dance favorites. Catch them on August 26.

Let Judith Banal & the Power Play take you on a retro bliss as they perform on August 19.

Maria’s Project, meanwhile, plats pop, rock, funk and soul music from the 70’s, 80s and 90s. See this unique rhythm and brass band, live on August 6 and 13. Then, it will be retro music at its finest when Spirit of 67 hogs the limelight Wednesdays of August.

Ice Bucket is set to rock your socks off as it performs t classic rock repertoire, including favorites from Queen, Led Zeppelin, Styx, Aerosmith, and may more all Thursdays of  August. You won’t miss them, too, as these all-male, all-rock band will also play on August 10, 17, and 31! Finally, enjoy a savory mix of RnB, pop, soul, house, and alternative rock as Verse Two hits the Hard Rock stage every Friday.

It is going to be an awesome, rockin’ August as Hard Rock Café Manila gives you the good food, great merchandise, and the best bands!

Watch out for the opening of Hard Rock in Glorietta and the Rock Shop this September. This will surely make you rock even harder!

Hard Rock Café Manila is at the 2nd Level of S Maison at Conrad Manila, Mall of Asia Complex, Pasay City. Contact us at +639162524119 or (02) 9909809 and follow us on our social media accounts and be up-to-date with the latest: (Facebook – Hard Rock Café Manila; Instagram – @hardrockcafemanila.

#ilovetoeatph 😃❤️

 

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